Officially Spring

By on March 31, 2011

Well, its officially Spring in Utah. If you are from Utah you know that means sun, wind, rain and snow all in the same day. I was craving hamburgers on the Camp Chef stovefor dinner. My husband,being the great man he is,bundled up and headed outside to grill up some burgers for the family. I didn’t want to go to the store to find a side dish so I dug through the pantry to see what I could find. Elbow noodles, cream of chicken soup and salsa. Hmmm…so I began throwing it together. I cooked the noodles then drained them, added 1 can of cream of chicken soup, a little bit of milk and salsa and stirred it all together. I then put some shredded cheese on top and let it melt. It was amazing! I wasn’t sure the kids would want to eat it or not but once they tasted it, they loved it. Definitely no left overs there. Hamburgers,Mexican mac and cheese and some pepperoncini’s , now thats my kind of dinner.