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It's Here! The NEW Camp Chef Pellet Grill and Smoker

It's Here! The NEW Camp Chef Pellet Grill and Smoker

Add that mouth-watering flavor of smoked meat to your summer grilling. The Camp Chef Pellet Grill and Smoker simplifies the smoking process so it's easier to enjoy delicious meats.

Don't miss the party at your next BBQ, the Pellet Grill's digital control unit lets you "set it and forget it" so you don't have to be hovering over your BBQ the whole time, you can enjoy the party.

You can choose your desired temperature from 175˚ - 400˚ F. or choose Low or High Smoke settings. Simply set your desired cooking temperature and you don't have to worry about maintaining it, the pellet grill's automatic auger feeds pellets into the grill to maintain that temperature the whole time. 

Enjoy endless grilling and smoking with everything from smoked fall of the bone ribs, to pulled pork, hamburgers, pork loin, turkey, even pizza! ...you name it. The unit's digital control also has a LED temperature readout so you can monitor temperatures and know just when your meat is done perfectly. One built in sensor reads the internal temperature inside the grill and the other, a stainless-steel meat probe, will show you internal meat temperatures. Camp Chef's unique digital control unit also runs the pellet grill through a start up cycle to preheat as well as a shut down cycle for cool down and to prevent flame from travelling back toward the hopper.


So many great features to simplify the the smoking process, but what about clean up? One of the coolest features is the unit's unique ash clean out system that reduces the need to vacuum out the grill after every use.

The Camp Chef Pellet Grill and Smoker will open the door for you to the real secret of award winning BBQ cooks, low and slow smoking.

Take your outdoor cooking to the next level with the Camp Chef Pellet Grill and Smoker. Designed with the home griller in mind, built-in features simplify the process of smoking. The included digital temperature readout takes the guesswork out of the cooking process. The Pellet Grill and Smoker's features range from innovative digital smoker controls to dual temperature sensors. Discover the real secret of award winning BBQ cooks, low and slow smoking.

Digital Control Features Include:

  • Electronic auto-start ignition
  • Dual LED temperature readout: internal cooking temps and internal food temps
  • Easily choose your smoke setting or desired temperature
  • Automatic pellet auger dispenses when needed and shuts down when done

Pellet Grill Features:

  • Stainless steel probe measures internal food temperature
  • Built-in sensor gauge reads cooking temperature
  • Included warming rack provides additional space to cook your favorite foods
  • Clean out trap door makes clean up simple
  • Large capacity pellet hopper means less filling, more smoking
  • Included recipe booklet simplifies the learning curve


Want more great information, recipes, and giveaways from Camp Chef? 'Like' us and follow us on our Facebook and Twitter page and check out our YouTube channel!


Scott (not verified) on Jun 4, 2015 7:29 pm

I bought a Camp Chef DLX Pellet Grill in January and absolutely love it. One improvement that I would suggest is to add front wheels so the grill is easier to move. I personally like to bring my grill under my covered deck when I am not using it. I purchased a cover but am still not comfortable leaving it out in the rain.

I noticed your largest pellet grill has wheels on the front and back.

I'm willing to add wheels myself. Looking for any suggestions.

Thank you

JERRY (not verified) on Dec 19, 2014 12:49 pm

What is the difference in the dlx pellet smoker and the ltd pellet smoker. Which one is best value. thanks

Red (not verified) on Feb 25, 2014 9:43 pm

Can you use this as a grill for things like steaks -- I've read that you can't really sear the steaks with this unit. Do you have grill grates? How do you recommend cooking a ribeye on this unit?

Camp Chef Admin (not verified) on Feb 26, 2014 5:30 pm


The answer to your question about searing is yes/no. First, in the no in that the grill grates in the unit won't retain enough heat to sear. But, if you put a cast iron skillet in there, like a ribbed skillet, till the unit reads approx. 420 degrees, you can sear a steak, or like we did today, a ribeye. After we seared both sides, we put a meat probe in and once the temp said 145, we pulled the steak and it was perfect. As for the grill grates, we don't have any specifically designed for the pellet grill right now.

Hope that helps. If you have any further questions, please give us a call at 1-800-650-2433 or send us an email to support@campchef.com.

Tom Smith (not verified) on Nov 11, 2013 6:12 pm

Where do you find them and price?

Camp Chef Admin (not verified) on Dec 4, 2013 4:43 pm


If you visit our Online Partners page on our site, http://www.campchef.com/online-partners.html, you can find dealers that will have them. Or, visit our Dealer Locator, http://www.campchef.com/dealer-locator.html, to see if a dealer near you has them in stock.

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