The Sporting Chef, Scott Leysath shows us some great tips on how to grill fish. If you’re new to grilling fish or have never done it, learn a few simple tips from a professional that will have you grilling that fish right. Leysath shows just how easy it is to impress your family with grilled fish as he prepares Black Grouper in a cast iron grill.
Things You’ll Need:
- Olive Oil
- Your favorite seasoning (we used Hi Mountain garlic pepper)
- Chopped Tomatoes
- Chopped Olives
- Red Onion
- Fresh Garlic
- Olive Oil
- Lemon Juice
- Fresh Basil
- Chopped Avocado
Camp Chef has joined up with professional chef, Scott Leysath to bring its viewers quality informational videos showcasing tips of various cooking styles and techniques. Over the next several months, Leysath will be demonstrating many cooking styles with a wide range of meats from sea food, fowl, and even wild game.
Better known as The Sporting Chef, Scott Leysath is a leading authority on the proper preparation of fish and game. Leysath also hosts “Dead Meat” and “Hunt, Fish, Cook” on Sportsman Channel. He is the author of two “The Sporting Chef’s Wild Game Recipes” cookbooks. He is also the cooking editor of the Ducks Unlimited Magazine and writes for a number of other publications like California Waterfowl Magazine, South Carolina Waterfowl Association’s Waterfowl and Wetlands and Cooking Wild Magazine.
Check back to our blog regularly to find these great tips and recipes from Scott Leysath as well as other cool news and info. Subscribe to our YouTube channel and follow us onFacebook and Twitter to never skip a beat with all things Camp Chef.