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How to Fillet a Fish

How to Fillet a Fish

After hauling in that big (or little) catch, if you're planning to keep it and eat it you've got to have a plan to prepare it! Chef Scott Leysath walks us through just how to fillet a fish, in particular, a fresh yellow tail tuna. These general principles apply whether filleting a smaller fresh water trout or a big ol' boy like this yellow tail.

 

Better known as The Sporting Chef, Scott Leysath is a leading authority on the proper preparation of fish and game. He is the author of two “The Sporting Chef’s Wild Game Recipes” cookbooks. He is also the cooking editor of the Ducks Unlimited Magazine and writes for a number of other publications like California Waterfowl Magazine, South Carolina Waterfowl Association's Waterfowl and Wetlands and Cooking Wild Magazine. Leysath also hosts "Dead Meat" and "Hunt, Fish, Cook" on Sportsman Channel.

 

Check back to our blog for other exciting information, more recipes and new Camp Chef products. Also, be sure to subscribe to our YouTube channel for future episodes featuring Sporting Chef, Scott Leysath.

 

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