How to Cook for a Herd

By on September 1, 2011

I have been on the search for a GIANT pan!

Ya know the pan you need when you go camping with a herd, or the one you need when you have your entire family over for a cookout, or even the one you need when you want to cook a good meal without dirtying every dish in the house!

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The LUMBERJACK skillet!!! In my excitement to try this out we had breakfast for dinner! This pan holds everything at once! I cooked eggs and pancakes at the SAME time in the SAME pan!!! I also used a flame tamer to ensure the heat spread evenly under the pan! The other great part is that the handle is SUPER long. I used the 16 inch skillet and it has a 14 inch handle!

I know for my family one of the perks of dutch oven cooking is the clean up! After all~ most people like to eat way more than they like to clean up! The skillet was no different, than a dutch oven! We just wiped it out, and it was as clean as a whistle!!

However no brinner (breakfast/dinner) is complete without BACON!

BAKIN’ BACON is the best way to have it! I like to put the bacon on a tray in my outdoor oven and cook it for roughly 20 minutes! The bacon comes out nice and juicy!

See doesnt that look TASTY!

Overall this brinner was excellent! I am sure that I would be able to cook a lot of food for a lot of people in no time at all!

~ I also thought of this idea ~

I have a two burner stove…. So I could use one burner for the lumberjack skillet to cook eggs and the other burner for a Barbecue box to cook steaks!