The Sporting Chef, Scott Leysath, puts some White Sea Bass on the Camp Chef barbeque box and teaches us just how simple it is to grill good fish. Leysath shares some great tips and trick to barbecueing fish on the grill. Watch and learn, you won’t be disappointed.
Things You’ll Need:
- Olive Oil
- Hi Mountain Alaskan Salmon Fish Seasoning (or your favorite fish seasoning)
- Fresh Corn on the Cob, in husk
- Red Onion
- Yellow Squash
- Fresh Garlic