By: Julie C.
Oh the wonder of homemade pancakes. Few things taste better and fill the belly like homemade pancakes. This tasty recipe is one of those few things that has a wonderful flavor and fills the belly like few things can.
- ½ C. Whole Wheat Flour
- ½ C. Quick cooking oats
- 1 T. Sugar
- 1 t. baking powder
- ½ t. Cinnamon
- ½ t. Salt
- 1 Egg
- 2/3 C. Milk
- ½ C. Applesauce
- 2 T. Oil
- ½ C. chopped walnuts
|Combine dry ingredients in medium size bowl. (IMG_4773)|
|Beat egg in small bowl, add rest of wet ingredients (IMG_4774)|
Add the liquid mixture to the dry mixture, stirring just until blended
|Fold in walnuts|
|Turn the burners on medium high to pre-heat the griddle (about 10 mins). We used a brand new CGG24B and placed it on the front and back burners of our kitchen gas stove. (CGG24B_2)&(CGG24B_1)|
|Turn the burners down a bit to cook the pancakes. We burned ours a bit because the griddle was too hot to start with and I found that these pancakes take a bit longer to cook because of the flour and oats.|
Lightly grease the griddle and use ¼ c. to scoop out the batter and place on the griddle.
|Cook until the outside edges begin to look dry and there are some bubbles in the batter.|
Turn over and brown other side. You may want to turn them over once more to ensure the center gets cooked all the way through.
|These are very tasty and hearty pancakes. They were great alone with syrup or with a berry compote. (Click here for the recipe.)|