Home Brew

By on May 2, 2011

I remember in the summer using my Camp Chef burner to brew my home made beer with my friends. We usually get like 5 or more of us together to brew a batch of 5 or 10 gallons of home brew. We always get to have good stories to tell along with enjoying some of the fruits of our labor from previous brews. It’s always a good time and if we get real ambitious feeling we will also smoke some meat for sharing after we are done brewing.