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Happy Cinco De Mayo from Camp Chef

Happy Cinco De Mayo from Camp Chef

Here at Camp Chef we wanted to get in on the Cinco De Mayo celebration. Here’s a quick and easy way to feed lots of people for a Cinco De Mayo party.

We started off by browning 10 lbs of hamburger meat in two of our 14 inch dutch oven’s (SDO14 CC14), 5 lbs in each dutch oven.  We seasoned one with garlic powder, cayenne, salsa and added black beans.  The other we used taco seasoning & garlic powder.  Both were equally delicious.

Once the meat was finished we let the staff dig in.  With the two differnt types of meat, there were a few different options the staff could choose from.  Some made burritos, taco salads, & others piled high their nachos.  The toppings we had were mixed bag of lettuce, chips, tomatoes, olives, lettuce, jalapenos, sour cream, ranch dressing, and cheese.

It was a successful celebration and everyone can’t wait until next Cinco De Mayo.

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