Recently Outdoor Chef Kurt was asked by the local 4H to cook an early morning pancake feed for the competitors of a 5 event sportsmans pentathlon, fundraiser put on at a local private ranch. I was up at 4;30 am , to make the pancake mix and had to have food ready at 6;30 am ,which was just starting to get light . My pro90 3 burner stovewith a 3 burner griddle was hot and ready for some multi grain griddle cakes,and mysingle burner 30,000 btu cooker with my 16 inch Lumberjack skillet was filled with simmering link sausages. The events include ,a gps /orinteering course, a skeet shoot , a live bird hunt, a 3D bow and arrow shoot, and a fly fishing derby. The top scores from 3 events , makes for the final score. The day was a mixed bag of weather from sun, to sleet, to snow, and wind but all of the events went well. A banquet was held at Aspen Lakes lodge, and was followed by a live auction and a silent auction . with the winners of the event taking home a new Fishcraft lake boat.
Outdoor Chef Kurt
“From the Field to the Grill”