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Received my SG-60 Professional Griddle last week - just in time to cook enough hot dogs to feed 100 hungry high school marching band kids at a tailgate party over the weekend. Worked great and received a lot of comments on the system! Was able to clean most of the gunk off the grill with warm water and paper towels, but noticed that the seasoning needed refreshing on the surface of the griddle where I cooked the meat (at medium low - medium temperature). Any tips on how to reseason my griddle? Thanks!
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