Paul (not verified) on Aug 3, 2013 11:22 am

I have a Camp Chef 16 x 24 griddle. it appears to be one sided. The top side is divided with a flat surface on one half and bacon ridges on the other half. ther is also a grease catcher.

the bottom side has a reinforcement grid with Camp Cheff in the middle box.

Quesions is it cast iron or aluminum and how do I season it and care for it

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