Camp Chef Admin (not verified) on Aug 5, 2013 8:13 am

Allison, Thanks for reaching out. Sorry to here about your cast iron! It happens to the best of us from time to time, but it's also a good opportunity to learn a skill that will restore a healthy seasoning and help your cast iron last a lifetime.

If your patina is still in pretty good shape overall, it could be a simple process to restore it. But if it seems a little more damaged, it might be a good idea to strip the patina down all the way and start fresh.

Here are a few links that you can follow for great instructions and to give you some ideas on what will be best for you.

http://www.campchef.com/blog/freshen-up-that-iron

http://www.cooking-outdoors.com/cast-iron-dutch-oven-re-seasoning-and-re...

http://www.campchef.com/cast-iron-conditioner.html

Let us know how it goes!

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