Allison Walker (not verified) on Aug 3, 2013 4:01 am

Not a comment. A question.
I have one of your cast iron frying pans. I left some home made pasta sauce in it over night, and the tomato (I think) in the pasta sauce took the patina off my pan.
How do I recondition my pan and put the patina back?
Thanking you in anticipation of a useful reply.
Regards,
Allison Walker

Reply to Comment Your email will not be published. Required fields are marked *

  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • Web page addresses and e-mail addresses turn into links automatically.

More information about formatting options