YUM! YUM!! YUM!!! If you have not tried chicken kabobs on our Pellet Grill, then you have missed out! This is a very simple and flavorful meal idea, that you could put with a rice or noodle side, OR make small kabobs for a Holiday party! The wonderful thing about cooking kabobs on the Pellet Grill, is that there is no need for turning the kabobs! Just place on grill and go! So easy, and sooooo delicious!
What you’ll need for the kabobs:
- 5-6 medium to large Chicken Breasts
- 1 large Green Bell Pepper
- 1 large Red Bell Pepper
- 1 large Red Onion
- 1 Pineapple
Ingredients for Marinade:
- 1 ½ Cup Olive Oil
- ¾ Cup Soy Sauce
- ¼ Cup Worcestershire Sauce
- 2 Tbs. Dry Mustard
- 2 ¼ tsp. Salt
- 1/3 Cup Lemon Juice
- 1 Tbs. Coarse Black Pepper
- ½ Cup Wine Vinegar
- 1 ½ tsp. Dried Parsley Flake
- 2 Cloves Garlic – minced
|Cube chicken, peppers, onion, and pineapple about 1 – 1 ½ inches.|
|Place chicken in a large bowl or gallon, resealable bag, with marinade, for 3-4 hours.|
|Place other cubed food items in separate container until marinating process is complete.|
Once marinating process is complete, start layering onto skewers and start the pellet grill to pre-heat at 300 degrees.
Place kabobs on Pellet Grill, with the thermometer probe placed into one of the chicken pieces.
Turn dial to high smoke, for about 1 ½ – 2 hours, there is no need to rotate kabobs. I used Hickory pellets which really complimented the pineapple and the marinade we used for the chicken.
Then turn temperature to 300 degrees and cook until the temperature read-out is 165 degrees. It should take about 20 minutes. Remove from grill and enjoy!