Smoked pork for everyone with plenty of flavor.
- One 4-5 lb pork loin
- Olive Oil
- Favorite Pork Rub
- 1 wooden kabob skewer
As far as food goes on Thanksgiving Day, the turkey is the center of the entire meal. When cooked the turkey is appealing to not only the eyes, but also the nose. That smell of cooking turkey, wafting through the house, starts to make your mouth water. But as pretty as the turkey is, and as good as it smells, if it is a dry turkey with little to no taste, than all that effort and hours of cooki
With grilling season in full swing most people are concerned about grilling the perfect steak. Which, by all means, everyone needs to know because few things are worse then an over cooked steak or in some cases, an under cooked steak. But, in the midst of all the steak and burger grilling, why not throw a little variety in there. Like, grilled salmon?
What do you need for gri
Recipe by Julie C.
There was talk around the office for a couple weeks about this recipe being cooked. Needless to say, when the smells of deep fried goodness started wafting through the office, we had a line of folks waiting for the photos to be taken so they could be devoured. This is a great recipe to add some flavor to an evening of entertaining or for kickin' back and watching the ga
Here’s a fun idea that was shared with us by one of our customers during a customer service call. We thought it was definitely worth trying, so we did, and we decided smoked hard boiled eggs are really tasty. Here is a basic recipe for you to try it out! We chose to make them into deviled eggs because it’s Easter, but you could definitely eat them right after smoking them in your pellet smo