Introducing the Camp Chef Outdoor Big Screen 144. When we say big screen, we mean it.
You think a 65″ or even a 75″ TV is big? Yeah, it’s pretty good… Well this guy features a whopping 12 FOOT (diagonal) screen!
Corned Beef and Cabbage is probably one of the most popular St. Patrick’s Day or Irish meals out there, but how about cooking one main course and having two separate meals? That’s exactly what we did. We boiled everything in a pot for dinner and had corned beef and vegetables. Then for lunch we had Reuben Sandwiches! It’s quick, easy and absolutely delicious!
By: Kati R
Aw, the luck of the Irish! Who doesn’t love St. Patrick’s Day? It’s a fun, simple holiday for kids and adults. Have you started making any plans? Well, we’re here to help. This week the Camp Chef blog will be featuring several recipes, both traditional and non-taditional, to get things rolling for St. Patty’s. Here is a great side dish or
Deep fried Oreos are like a scone with a mini chocolate cake in the center! They are delicious and should definitely be eaten while still warm. They are fun and easy to make! Rumor has it; that you can pretty much fry anything these days….Snickers, Twinkies, Pickles, Green Beans, apple slices and the list can go on and on! Here’s what you will need for the deep fried Oreos:<
When we asked the employees what they would like for Valentine’s Day dinner, the most requested thing was BBQ ribs, a potato of some kind, bread and another side. The vote was that the Product Engineers choice was the best dinner here at Camp Chef, so we thought we would cook it up and share it with you all. This was all made in our cast iron cookware and it cooked to perfection!<