By: CasadeeThis is so yummy and simply. It is a great option for a special Christmas Breakfast and a must have while camping. You can cook this by placing the Dutch oven inside of your oven or cooking it on top of a Camp Chef stove or even with coals. I would recommend 6-9 bottom coals and 12-15 top coals.
The back strap. A delicious cut of meat. After all the hard work of bringing that game home, be sure to enjoy it well. Camp Chef offers the ultimate equipment when it comes to cooking food outdoors.
Venison back strap is a great cut of meat and when prepared the right way it's down right delicious. Here's a tasty way to prepare and enjoy your venison back strap. Scott Leysath is an expert
Big game hunting season is in full swing. If you've got a bunch of meat from one of your hunts, have you tried making burgers with it? Scott Leysath demonstrates how to grill venison burgers. As an expert chef, especially with wild game, Leysath shares a lot of great information about the whys and whats when making your own burgers and grilling on the grill.
Steve from Camp Chef joins Scott Leysath of Hunt Fish Cook to demonstrate how to grill bison flank and grilled avocados on a BBQ Grill Box. Camp Chef's grill boxes perform at a high level and do an excellent job of dispersing heat. They feature heat diffuser technology and cast iron grill grates that offer cooking superiority.
Learn more tips about cooking fish. This time, Yellow Tail from the Pacific Ocean seared on a grill pan and a grill box. Oh, ever had grilled peaches? If you've seen Scott's other recent videos on cooking seafood, you already know it's well worth your time. Enjoy!
Things You'll Need:
The Sporting Chef, Scott Leysath shows us some great tips on how to grill fish. If you're new to grilling fish or have never done it, learn a few simple tips from a professional that will have you grilling that fish right. Leysath shows just how easy it is to impress your family with grilled fish as he prepares Black Grouper in a cast iron grill.