FOR IMMEDIATE RELEASE
June, 2015Camp Chef Celebrates Twenty-Five Years of Quality Outdoor Cooking
HYDE PARK, Utah – What started as an opportunity to improve campsite cooking more than two decades ago, Camp Chef is now an industry leading producer of outdoor cooking equipment. Today Camp Chef celebrates 25 years of quality outdoor cooking, recogni
The Camp Chef 12” Cast Iron Skillet was tested and approved for recommendation by America’s Test Kitchen as published in the June 2015 Issue of Cook’s Illustrated.
Breakfast. Lunch. And bacon. All in one bite. A great recipe you will want to try anytime you know you will be grilling.
- 1lb of ground beef
- 3 Strips of bacon
- 2 Eggs
- Smoked Cheese
- Bun and Condiments