Cast iron cooking has been a several hundred year tradition that often is passed down from one generation to the next. Cast iron itself, when well taken care of, can outlast two sometimes three owners. Even when it isn't well taken care of, because of its forgiving nature, it can be brought back and cook, bake, saute, grill, and more just like the day it was made. With skillets, pie pans, Dutch
When you see video of kayakers plunging over giant waterfalls, skiers flying down Alaskan mountains, and rock climbers navigating cliffs larger than sky scrapers, the chances are pretty high that the footage was shot by the award winning adventure film makers at Camp 4 Collective. In April of 2013, Camp 4 spent a month following a single set of BFGoodrich tires as they were passed between profe
The back strap. A delicious cut of meat. After all the hard work of bringing that game home, be sure to enjoy it well. Camp Chef offers the ultimate equipment when it comes to cooking food outdoors.
Venison back strap is a great cut of meat and when prepared the right way it's down right delicious. Here's a tasty way to prepare and enjoy your venison back strap. Scott Leysath is an expert
Big game hunting season is in full swing. If you've got a bunch of meat from one of your hunts, have you tried making burgers with it? Scott Leysath demonstrates how to grill venison burgers. As an expert chef, especially with wild game, Leysath shares a lot of great information about the whys and whats when making your own burgers and grilling on the grill.
Smokin Season '13
While meat smoking is beginning to gain traction as a year round event; the bulk of it continues to be done from September through the winter months. I believe this schedule to be left over traditions from the forefathers as they worked to preserve meat for the winter. A tradition that has stood the test of time virtually unnoticed.
Learn more tips about cooking fish. This time, Yellow Tail from the Pacific Ocean seared on a grill pan and a grill box. Oh, ever had grilled peaches? If you've seen Scott's other recent videos on cooking seafood, you already know it's well worth your time. Enjoy!
Things You'll Need: