• Greek Chicken Pitas

    By: Admin Jan 29, 2013

    I needed a quick recipe and this one worked great. You don’t need to marinade for a long time, but you can if you have a few minutes to spare. I used my cast iron grill pan to get a nice outside barbecue taste (and look) without having to go out into our single digit backyard! My kids liked the chicken. The tomato topping, not so much, but trying new things is a life skill, right? Oh, and bei

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  • Game Day Chip Dips!

    By: Admin Jan 28, 2013

    By: Andrea H., Kati R., Julie C.

    My favorite part about the big game this weekend is snacking before, during, and after the game.  One appetizer that always hits the spot is chips and dips.  At Camp Chef we decided to share 3 of our favorite dip recipes that will surely be a hit at your game day party.

    8 Layer Taco Dip

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  • Dutch Oven Artisan Bread

    By: Admin Jan 25, 2013

    I have been fascinated with artisan breads for many years. Living in a smaller town, we didn’t get a bakery dedicated to these beautiful breads until about 8 years ago, but I drooled over them as I watched people eat them on television. Then when our local bakery opened, it was purported to being worked 24 hours a day because that is what is required for true artisan breads. I figured I would

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  • The BIG GAME Party Ideas

    By: Admin Jan 24, 2013

    By: Tom B

    With the upcoming big game next weekend, (since we can’t call it by it’s official name…) talk of party food came up at the office. For some, Game Day is the Thanksgiving of Appetizers and finger food. So, after much deliberation at the office we decided on three main things that every party should have.

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  • Hot Buttered Carrots

    By: Admin Jan 15, 2013

    This is an easy, healthy and pretty easy recipe for the new year. It requires just a few ingredients and some patience. Even the ingredients are a bit negotiable. Have no baby carrots? Cut up a few larger carrots. No butter? Substitute margarine or olive oil. Add whatever seasonings you have on hand or what sounds good. Add this side dish to your next meal!



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  • Batter Buns

    By: Admin Jan 3, 2013

    We have a local restaurant that is a family favorite and before you get your juicy steak, they serve homemade rolls and corn pone.  These rolls are special and unique though. They are not dense and sweet like Texas Roadhouse, but flaky and light almost like a fluffy biscuit.

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