These are simply stunning. If I could make jewelry out of them I would. Seriously! Wait until you see what they look like in person. Cranberries that are cooked are just about the perfect Christmas Red in existence!
I am still debating if I was successful with this recipe or not! The sugar did some wierd things and I didn’t follow it exactly. I will share with you what I did, but stick with the original if you like it better!
These were pretty good! They would be awesome as a snack or even in a salad. And if you like cinnamon, please add more!
The older I get the more I think that the pairing of dark chocolate and mint are a way of life! I remember getting my dad a pack of Andes mints every Christmas. Now, I find myself checking out at the grocery store and seeing them in the conveyor belt. They seem to just jump into my cart!
I got 2 persimmons and was dying to use them. I did a little research on them (aka google) and found that there are 2 types. One is a french and the other japenese. The french kind you eat when it is soft and super ripe. The other commonly Fuyu is eaten firm. This is what the Boston School of Cooking said:
I myself am not a big fan of pumpkin pie, but I know many who are, so I thought it would be fun to check out the “old-school” way of the pie. Do you buy your pie? Really? Come on and try making it this year! Your loved ones will be so glad you did.