What would Thanksgiving be without an appetizer? Ok, I’ll admit that just snacking on the food is an appetizer to me, but I decided to help you more formal folks. I found a great recipe for stuffed mushrooms. I served these at a recent pot luck and got rave reviews! I have never had a stuffed mushroom quite like this but they were good!
With the uncertainty of what life has been tossing at us as of late there seems to be an increase in the participation of canning. So back by popular demand is a blog on how at my house we bottle meat. This should be archived in some area of the web sight so you can refer to it. Bottling meat is fairly simple processes, with the most critical area being watching the temperature.
One of my friends introduced me to this SURPRISINGLY, yummy Fresh Cranberry Salsa over cream cheese dip. Feeling festive, and wanting to share my new delicious recipe, I thought I would make it for my fellow co-workers here at Camp Chef. I chose to serve it on our Cast Iron Pizza Pan.