With St. Patrick's Day fast approaching, we've been thinking of recipes we haven't tried before. After a quick web search and brain storming session we found this yummy goodness that takes only minutes to make. We did modify it a bit. Instead of putting it all in a single pan, we used our cast iron muffin topper pan to make individual servings. The end result was no left-overs and clean-up in t
Our friend (and excellent cook book author I might add) Tiffany Haugen recently experienced life without a kitchen. Luckily there was no disaster involved and the Haugen family still had a fully functioning house with the exception of a kitchen re-model going on. So what does a cook book author do with no kitchen? Definitely not order off the local restaurant menu. Tiffany found herself cooking
With Valentin'es Day coming up the age old question of "What to do?" comes around. What to cook? How to cook that recipe? Or, do you go out for the night? Then it's a queston of finding a place that isn't already booked up. Well, we thought we would help out in what small way we could. Because after all is said and done with your dinner, whether it be your server or that special someone that qu
Recipe By: Eustacia M.
Title: Easy Stromboli
Most game day party's include a lot of finger food. Some could be considered an actual main course type food item and you end up filling your plate with loads of other foods. Well, this great recipe can easily satisfy those who love the finger food, and those who are looking for something a bit more...well, substantial when it comes to fo
Recipe By: Lorrie L.
Title: Rat Tails
Rat Tails, Atomic Buffalo Turds, Bacon Wrapped Jalapeño Poppers, whatever you call em, they taste great. Our fan Lorrie L. submitted this recipe to us and we sure enjoyed what she had to share.
- 15-16 fresh jalapeños
- 15-16 slices of bacon
- 1 package spicy sausage
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