I needed a quick recipe and this one worked great. You don’t need to marinade for a long time, but you can if you have a few minutes to spare. I used my cast iron grill pan to get a nice outside barbecue taste (and look) without having to go out into our single digit backyard! My kids liked the chicken. The tomato topping, not so much, but trying new things is a life skill, right? Oh, and bei
By: Andrea H., Kati R., Julie C.
My favorite part about the big game this weekend is snacking before, during, and after the game. One appetizer that always hits the spot is chips and dips. At Camp Chef we decided to share 3 of our favorite dip recipes that will surely be a hit at your game day party.
8 Layer Taco Dip
I have been fascinated with artisan breads for many years. Living in a smaller town, we didn’t get a bakery dedicated to these beautiful breads until about 8 years ago, but I drooled over them as I watched people eat them on television. Then when our local bakery opened, it was purported to being worked 24 hours a day because that is what is required for true artisan breads. I figured I would