Unlock the secrets of a perfectly smoked salmon.
- Salmon fillet
- Olive oil
- Favorite rub
- 1 lemon, sliced
- 1 lime, sliced
For two years, our 24" Smoke Vault has landed on the AmazingRibs.com Top 10 Best Value Backyard Smokers. With the ability to do a low and slow smoke at 160°F or you can crank the temperature to 400°F so you can bake, it really is one of the most versatile propane smokers on the market.
FOR IMMEDIATE RELEASE
March, 31 2015
Camp Chef Announces Company’s Largest Pellet Grill
HYDE PARK, Utah – Camp Chef, an industry leading producer of outdoor cooking equipment, is pleased to announce the new SmokePro LUX Pellet Grill as the largest and most recent add
Time for a new twist on traditional french toast. This recipe is courtesy of Cee Dub and is sure to please everyone...especially the kids.