Camp Chef has a long running relationship with IDOS, the International Dutch Oven Society. Each summer, Camp Chef hosts a Dutch Oven Gathering, or DOG, for any and all members of that society to come together and enjoy tasty food, great friends, and good times.
Gettin’ It Outdoors’ is an outdoor show that focuses on the outdoors and cooking (and is really just a chance for us to have some fun). Join Matt and Matt, brothers from another mother, separated by marriage and about ten years, as they venture into the outdoors on new adventures and test new recipes in the kitchen.
Well, more and more folks everyday and from all walks of life. “Why”, is usually the next question? Well cause it is broke and needs fixin’.
Carp was a good idea gone badly when our ancestors introduced this bony bottom feeding fish into the native fish habitats. The idea was a food source. The overtaking the waterways was not much of a concern or thought I’d imagine.
Moab, Utah’s famous “Hell’s Revenge,” smoked pulled pork, and UTV’s… what a combination!
We at Camp Chef have participated in the RALLY ON THE ROCKS for the past few years. We have always cooked for different groups and had great times with good people. This year we decided to take it notch higher.
New Facebook Sweepstakes Contest!
We have three Hunt Gather Cook cookbooks from Hank Shaw to giveaway so be sure to enter our facebook contest and be sure to tell us what your favorite camping recipe is. We will take submissions unti May 21st!
Hunt, Gather, Cook: Finding the Forgotten Feast
We are avid ATV and back country horsemen enthusiasts. We own a three burner Pro 90 camp stove, Camp Chef fire ring, 15 dutch ovens, a dutch oven dome, and have just purchased a Barbecue Grill Box and a 16” x 24” deluxe double steel griddle.