You might be wondering where I got the idea to have smoked wings and potatoes from. Well….I had smoked chicken wings for the first time at a local restaurant and I couldn’t believe how amazingly yummy they were. So, I thought we could try to make our own “smoked chicken wings” in our Smoke Vault here at Camp Chef. Now where did the potatoes come in? I’ve heard
For the second year in a row Camp Chef was invited to participate in Yamaha’s Glamis, CA Imperial Sand Dunes media event. If you’re familiar with motor sports than you’ll know the Imperial Sand Dunes are heaven on earth. If you’re not familiar with motor sports than you might recognize the Imperial Sand Dunes from the sand dunes scene in Star Wars: Return of the Jedi.
A few weeks ago a good friend of mine gave me some salmon that he caught in Alaska. He also gave me this speech: “You better cook this, and make sure it doesn’t go to waste! You know how to cook it right?” Me (very confidently): “Yep, I have it handled!”
THE TRUTH: Never cook salmon in my life, but it looked so good!
What do you do when it is windy and cold outside, when the duck number have gone south, when the geese have flight patterns just short of the ozone layer and you can’t seem to get focused to ice fish, even with the call of the new fish hut and ice wind anchors? Well….you get the kid to fix dinner while you load ammo or build arrows.
At Camp Chef we have entered into our show season. Four of us will not see home in any stretch of relaxation until sometime in Mid March. It is a nature of our beast. You may think, “wow, I wish I could travel and see all those outdoorsy things”. And it is a great time to see our dealers, reps and show friends. But there is rarely any play involved in the show adventure.