By Tom B.The envy of most backyard chefs is that of a food smoker. There’s just something about having a smoker that up’s your backyard cooking game. For most though, adding a food smoker to the outdoor kitchen hasn’t happened yet. So, what do you do in the mean time when you want that smokey flavor but don’t want to go to the store and buy smoked foods or use liquid smoke?Learn More
A few words that first come to mind when thinking about describing Camp Chef are portability, versatility, power, and of course... good food. What that means is that just about where ever you go, what ever the size of group you're cooking for - Camp Chef has the equipment needed to cook great food in that situation.
There's no need to sacrifice a good hearty meal when you're out having fuBy: Guy P.It started last August when for my birthday my son, whom I mentored for years outdoors, reversed the table and bought me a 7 foot Ugly Stick fishing rod and said, “were going Catfishing for your birthday”. I looked at the rod with a bit of a mind musing of “over kill”. 7 foot 4 weight fly rods are almost over kill for me.His obsession wLearn More
Have you ever clammed? Or ever wanted to try it? Our friend, Hank Shaw, is a professional hunter and gatherer and he knows how to get after those clams among just about everything else edible out there! This really well done clam hunting short will give you a taste of just how rewarding freshly gathered food can be.
Hank takes some folks out to the coast to dig up clams and enjoy some fre
We're all humans. And as humans we have to eat. Given the choice we'd all choose good food over not-good food, right? Often times when people head into the outdoors they sacrifice on the good food side of things. Well Camp Chef was back at it again this year with Rally on the Rocks for some good times in the red rock country of Southern Utah.