Make your own sausage dogs this spring and summer with this recipe from The Sporting Chef himself, Scott Leysath. If you don't happen to have any alligator meat, swap it out for any other venison meat.
Time for a new twist on traditional french toast. This recipe is courtesy of Cee Dub and is sure to please everyone...especially the kids.
At the 2015 SHOT Show we had the chance to show off some of our upcoming products. The folks from ScoutLook came by and shot this video of our PR/Marketing Director, Steve, talking about two products we are particularly excited about.