Camp Chef was pleased to help sponsor the annual Rally on the Rocks. Here's a video montage from the Rally showing some of the amazing climbing and trail riding that riders enjoyed.
We're all humans. And as humans we have to eat. Given the choice we'd all choose good food over not-good food, right? Often times when people head into the outdoors they sacrifice on the good food side of things. Well Camp Chef was back at it again this year with Rally on the Rocks for some good times in the red rock country of Southern Utah.
By: Guy P.
Makes one wonder who and how this popcorn thing got going. And like with many things….some tradition with time and innovation were lost with it. Not all good and not all bad….however. Microwave popcorn……Hmmmm my verdict is still out.
A good brisket takes patience and good consistent heat. I smoked a brisket in our 24” Smoke Vault as well as in our new Pellet Grill and Smoker. By following the same steps in each product I saw some fantastic results.
Add that mouth-watering flavor of smoked meat to your summer grilling. The Camp Chef Pellet Grill and Smoker simplifies the smoking process so it's easier to enjoy delicious meats.