When you see video of kayakers plunging over giant waterfalls, skiers flying down Alaskan mountains, and rock climbers navigating cliffs larger than sky scrapers, the chances are pretty high that the footage was shot by the award winning adventure film makers at Camp 4 Collective. In April of 2013, Camp 4 spent a month following a single set of BFGoodrich tires as they were passed between profe
Recipe By: Lorrie L.
Title: Rat Tails
Rat Tails, Atomic Buffalo Turds, Bacon Wrapped Jalapeño Poppers, whatever you call em, they taste great. Our fan Lorrie L. submitted this recipe to us and we sure enjoyed what she had to share.
- 15-16 fresh jalapeños
- 15-16 slices of bacon
- 1 package spicy sausage
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The back strap. A delicious cut of meat. After all the hard work of bringing that game home, be sure to enjoy it well. Camp Chef offers the ultimate equipment when it comes to cooking food outdoors.
Venison back strap is a great cut of meat and when prepared the right way it's down right delicious. Here's a tasty way to prepare and enjoy your venison back strap. Scott Leysath is an expert
Big game hunting season is in full swing. If you've got a bunch of meat from one of your hunts, have you tried making burgers with it? Scott Leysath demonstrates how to grill venison burgers. As an expert chef, especially with wild game, Leysath shares a lot of great information about the whys and whats when making your own burgers and grilling on the grill.
Smokin Season '13
Learn more tips about cooking fish. This time, Yellow Tail from the Pacific Ocean seared on a grill pan and a grill box. Oh, ever had grilled peaches? If you've seen Scott's other recent videos on cooking seafood, you already know it's well worth your time. Enjoy!
Things You'll Need: