Ingredients & Supplies:
Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.
The Everest 2 Burner Stove is light weight, compact cooking stove that pushes out 20,000 BTUs of heat for those who demand better cooking flexibility while preparing their meals.
- 2 packages (1/4 oz ea) active dry yeast
- 2 Cups warm water (110˚F to 115˚F)
- 1 Cup sugar, divided
- 1/4 Cup canola oil
- 2 teaspoons salt
- 2 eggs
- 6 to 6 ½ Cups all-purpose flour
- 1 Cup raisins
- 3 teaspoons ground cinnamon
- melted butter
Smoke Ring – That wonderful ring of pink, just under the surface of smoked meat, letting your eyes and mouth know that the bite you are about to take is packed with flavor. That ring, it’s all in the smoke..or is it? For years, attaining a smoke ring on a brisket or similar cut of meat meant you were the pit master. But now, just about anyone with the right equipment can attain that smoke r
Each year, Petersen's Hunting releases their Annual Gear Issue. Of the over 200 products they "used & abused", the Camp Chef Stryker Stoves not only were featured but received an Editor's Choice award. Click an image below to find out more about their thoughts on our Stryker Stove or head to your local magazine rack and pick the Petersen's Hunting 2016 Annual Gear Issue.