Did you know you can also bake in a Camp Chef Smoke Vault? Gain more oven space for the holidays by baking in your smoker!
Four Thanksgiving pies in the Smoke Vault: by Gary House from Cooking-Outdoors.com
If you are like me and find yourself wanting really good Chinese food, yet lacking a wok (and maybe a take out menu), never fear! Just grab your trusty cast iron skillet or dutch oven. I can’t lie, it doesn’t work exactly like a wok, but it is a better-than-average substitute.
This recipe is fun and by using jarred black bean sauce, pretty easy. I will say to get everything ready befo
All of a sudden it feels like, Fall is here! I am bundled up and craving soup and caramel apples. Guess I need to pack on my winter “layer”. Mexican food has been on the top of my list lately and this soup fits the bill. It is simple and filling.
There is a belief that you can’t cook tomatoes in cast iron. While I wouldn’t recommend it for the maiden voyage of your dutch oven, coo
I got a GREAT deal on peaches a few weeks ago. I canned peaches a few years ago and we never ate them, so I decided to try something different. I dried them! They were great and sadly, they are all gone. Every. One. After I had cut up all the peaches I wanted to use, I still had about a dozen left over that needed to be used quickly.
Here at Camp Chef, we decided to put our new 13” Square Dutch Oven (DO13S) and the Pro 30 Single Burner Stove (SB30D) to the test. We decided to make Navajo Tacos, which are perfect for tailgating. If you aren’t familiar with this food, which I wasn’t, it’s amazing! For a sweeter treat, we decided to make scones, for those who didn’t want the tacos. We’