Camp Chef's new Italia Artisan Pizza Oven has won some praise and an award! Not just any award, Hearth & Home magazine has awarded the Italia Artisan Pizza Oven the Vesta Award for 2013. The Vesta Awards program was created in 2001 by Hearth & Home magazine to recognize and honor manufacturers for their innovation in product design and/or technology.
Introducing Camp Chef’s NEW Disposable Dutch Oven Liners. Simplify your Dutch oven cooking and cleaning with disposable aluminum liners by Camp Chef. Liners easily lift out of the oven and serve as a food dish, leaving your Dutch oven ready for another recipe and no clean up needed. Pre-formed sizes are durable and will work with standard depth Dutch ovens as well as deep Dutch ovens. Availab
This recipe was a breeze to put together and tasted delicious!!! Lime is one of my favorite fruits, and nothing beats a key lime pie. This pie also brings hope that it’ll be warming up soon, just a small taste of summer.
- ½ Cup Key lime or Lime juice
- Zest from 3 limes
- 14oz can of sweeten condensed milk
- 5 Egg
Submitted by Adam R.
Remer’s Frik’n Chik’n is a quick and easy recipe that packs a mouthful of flavor and kick. The best part about the recipe, aside from its awesome taste, is its versatility to be used to spice up any regular dish. So hang on and see what you can do with Remer’s Frik’n Chik’n.
Remer’s Frik’n Chik’n
Deep fried Oreos are like a scone with a mini chocolate cake in the center! They are delicious and should definitely be eaten while still warm. They are fun and easy to make! Rumor has it; that you can pretty much fry anything these days….Snickers, Twinkies, Pickles, Green Beans, apple slices and the list can go on and on! Here’s what you will need for the deep fried Oreos:<