- 6 Granny Smith Apples
- 2 Cups Brown Sugar
- 3/4 Cup Butter
- 3 Teaspoons Cinnamon
- 1/4 Cup Sugar
Core the apples and clean out all seeds.
Place the apples in a 10” cast iron Dutch oven in a circle on the outer edge.
This is the season to create the ultimate tailgating scene. This is the season to beat your co-worker in the most brats, hot dogs, and hamburgers cooked. This is your season to be the master of tailgating. Here is your game plan to take any competitor head to head and take home the win.
Smoke Ring – That wonderful ring of pink, just under the surface of smoked meat, letting your eyes and mouth know that the bite you are about to take is packed with flavor. That ring, it’s all in the smoke..or is it? For years, attaining a smoke ring on a brisket or similar cut of meat meant you were the pit master. But now, just about anyone with the right equipment can attain that smoke r
Each year, Petersen's Hunting releases their Annual Gear Issue. Of the over 200 products they "used & abused", the Camp Chef Stryker Stoves not only were featured but received an Editor's Choice award. Click an image below to find out more about their thoughts on our Stryker Stove or head to your local magazine rack and pick the Petersen's Hunting 2016 Annual Gear Issue.
A non-traditional s'more recipe, The Negative S'more may very well top the list of the past eight weeks of s'more recipes. It's loaded with chocolate flavor, provides a fun and interesting twist, and like all the others, is easy to make.