Ingredients & Supplies:
- 2 packages (1/4 oz ea) active dry yeast
- 2 Cups warm water (110˚F to 115˚F)
- 1 Cup sugar, divided
- 1/4 Cup canola oil
- 2 teaspoons salt
- 2 eggs
- 6 to 6 ½ Cups all-purpose flour
- 1 Cup raisins
- 3 teaspoons ground cinnamon
- melted butter
Smoke Ring – That wonderful ring of pink, just under the surface of smoked meat, letting your eyes and mouth know that the bite you are about to take is packed with flavor. That ring, it’s all in the smoke..or is it? For years, attaining a smoke ring on a brisket or similar cut of meat meant you were the pit master. But now, just about anyone with the right equipment can attain that smoke r
A non-traditional s'more recipe, The Negative S'more may very well top the list of the past eight weeks of s'more recipes. It's loaded with chocolate flavor, provides a fun and interesting twist, and like all the others, is easy to make.
Bon Appetit Magazine featured our Universal Output Single Burner Stove in their August issue. We're playing in the big leagues now. Click the images below for the full home run article or click here to check it out on their site.