BlogCamp Chef's new Italia Artisan Pizza Oven has won some praise and an award! Not just any award, Hearth & Home magazine has awarded the Italia Artisan Pizza Oven the Vesta Award for 2013. The Vesta Awards program was created in 2001 by Hearth & Home magazine to recognize and honor manufacturers for their innovation in product design and/or technology.
-
-
NEW!! Camp Chef Outdoor Big Screen 144"
By: Admin Mar 18, 2013Learn MoreIntroducing the Camp Chef Outdoor Big Screen 144. When we say big screen, we mean it.
You think a 65″ or even a 75″ TV is big? Yeah, it’s pretty good… Well this guy features a whopping 12 FOOT (diagonal) screen!
-
Two Irish Meals; One Pot
By: Admin Mar 13, 2013Learn MoreCorned Beef and Cabbage is probably one of the most popular St. Patrick’s Day or Irish meals out there, but how about cooking one main course and having two separate meals? That’s exactly what we did. We boiled everything in a pot for dinner and had corned beef and vegetables. Then for lunch we had Reuben Sandwiches! It’s quick, easy and absolutely delicious!
-
-
Fried Cabbage with Onions and Bacon
By: Admin Mar 11, 2013Learn MoreBy: Kati R
Aw, the luck of the Irish! Who doesn’t love St. Patrick’s Day? It’s a fun, simple holiday for kids and adults. Have you started making any plans? Well, we’re here to help. This week the Camp Chef blog will be featuring several recipes, both traditional and non-taditional, to get things rolling for St. Patty’s. Here is a great side dish or
-
Deep Fried Oreos
By: Admin Feb 20, 2013Learn MoreDeep fried Oreos are like a scone with a mini chocolate cake in the center! They are delicious and should definitely be eaten while still warm. They are fun and easy to make! Rumor has it; that you can pretty much fry anything these days….Snickers, Twinkies, Pickles, Green Beans, apple slices and the list can go on and on! Here’s what you will need for the deep fried Oreos:
<