See Your Smokin' Hot Grill Friend in the June Issue of Men's Health Magazine.
The Camp Chef 12” Cast Iron Skillet was tested and approved for recommendation by America’s Test Kitchen as published in the June 2015 Issue of Cook’s Illustrated.
It is time to take those ribs and add a little bit of sweetness to them. This recipe comes from "T" of Q4U BBQ Truck.
- Rack of Ribs
- Olive Oil
- Favorite Rib Rub
- Apple Juice
- Strawberry Jam (small jar)
- Butter (1/4 cup)