BlogMay is an awesome month. There is Mother's Day coming up in just a couple of weeks and Memorial Weekend to celebrate. But our favorite thing about May...It's National BBQ Month. Yes, you read that right. So what do we do to kick this wonderful month off? We cook of course.
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Chicken Cordon Bleu Sandwiches on the Stainless Steel Barbecue Box
By: Admin May 2, 2013Learn More -
Sportsman's News Reviews Italia Artisan Pizza Oven
By: Admin Apr 29, 2013Learn MoreJust a couple of months ago, we released our Italia Artisan Pizza Oven accessory for the Camp Chef 16" Cooking Systems. It's been a hit and we've been receiving a ton of positive feedback from our fans about how much they're loving it.
Don't just take our word for it though, Sportsman's News recently got their hands on the pizza oven. Check out their video below and as well as their
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Italia Artisan Pizza Oven Receives 2013 Vesta Award
By: Admin Apr 16, 2013Learn MoreCamp Chef's new Italia Artisan Pizza Oven has won some praise and an award! Not just any award, Hearth & Home magazine has awarded the Italia Artisan Pizza Oven the Vesta Award for 2013. The Vesta Awards program was created in 2001 by Hearth & Home magazine to recognize and honor manufacturers for their innovation in product design and/or technology.
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NEW! Camp Chef Disposable Aluminum Dutch Oven Liners
By: Admin Mar 18, 2013Learn MoreIntroducing Camp Chef’s NEW Disposable Dutch Oven Liners. Simplify your Dutch oven cooking and cleaning with disposable aluminum liners by Camp Chef. Liners easily lift out of the oven and serve as a food dish, leaving your Dutch oven ready for another recipe and no clean up needed. Pre-formed sizes are durable and will work with standard depth Dutch ovens as well as deep Dutch ovens. Availab
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Two Irish Meals; One Pot
By: Admin Mar 13, 2013Learn MoreCorned Beef and Cabbage is probably one of the most popular St. Patrick’s Day or Irish meals out there, but how about cooking one main course and having two separate meals? That’s exactly what we did. We boiled everything in a pot for dinner and had corned beef and vegetables. Then for lunch we had Reuben Sandwiches! It’s quick, easy and absolutely delicious!
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Deep Fried Oreos
By: Admin Feb 20, 2013Learn MoreDeep fried Oreos are like a scone with a mini chocolate cake in the center! They are delicious and should definitely be eaten while still warm. They are fun and easy to make! Rumor has it; that you can pretty much fry anything these days….Snickers, Twinkies, Pickles, Green Beans, apple slices and the list can go on and on! Here’s what you will need for the deep fried Oreos:
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