Smoked pork for everyone with plenty of flavor.
- One 4-5 lb pork loin
- Olive Oil
- Favorite Pork Rub
- 1 wooden kabob skewer
FOR IMMEDIATE RELEASE
Camp Chef Receives Patent for Ash Clean-Out System on Pellet Grill
HYDE PARK, Utah – Camp Chef, an industry leading manufacture of outdoor cooking equipment, received a patent on the Simple Ash Clean-Out System that is built into select pellet grill models. Cam
It is always great when we hear back from customers how much they love our products or how handy it was to have something so reliable. We also love finding great reviews of our products in publications like 50campfires.com Gear of the Year 2014. Here's some of what they had to say about our Camp Oven:
This recipe is a seafood fanatics dream. Dungeness crab. Shrimp. Pacific King Salmon. Cheese. And more. Tiffany Haugen really pulled out all the stops for this recipe for The Sporting Chef. All you need to do is watch this quick, nearly three minute video, then head to the store to get the ingredients. Trust us, you really can't go wrong with this recipe. You will want to make it agai
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