Make your own sausage dogs this spring and summer with this recipe from The Sporting Chef himself, Scott Leysath. If you don't happen to have any alligator meat, swap it out for any other venison meat.
For two years, our 24" Smoke Vault has landed on the AmazingRibs.com Top 10 Best Value Backyard Smokers. With the ability to do a low and slow smoke at 160°F or you can crank the temperature to 400°F so you can bake, it really is one of the most versatile propane smokers on the market.
FOR IMMEDIATE RELEASE
March, 31 2015
Camp Chef Announces Company’s Largest Pellet Grill
HYDE PARK, Utah – Camp Chef, an industry leading producer of outdoor cooking equipment, is pleased to announce the new SmokePro LUX Pellet Grill as the largest and most recent add