This was so fun to do and watch the reaction of the kids near by.
Simply roll out your pizza dough on a Camp Chef lightly oiled cutting board.
For many, Memorial Day is the first large-group get-together of the Summer months. Grills and griddles are pulled out of storage, patio furniture is uncovered, and trailers are summerized. Being the first group gathering, some are hesitant to pull out their more flashy and complicated recipes fearing that they might have gotten rusty over the long cold winter months. Like major sports they feel
My son is in Kindergarten and the latest catch phrase is “Easy peasy lemon squeezy macaroni cheesy”. Let me tell you that one sticks in the old noggin. While not every recipe I do with cast iron is EPLSMC, this one really is! It would even impress the foodie in your life.
Great recipes go the rounds. The Outdoor Cook, Gary House, shared this one with us after it was shared to him by his friend, Jerry. Follow? …Great! Because now we’d like to share it with YOU! That’s just what great recipes do, keep sharing from one friend to another. It’s pretty simple and the trick is in the marinade, so try it out and feel free to pass it along!
Outdoor Chef Kurt loves to be outside. He has just started using the Camp Chef propane fire ring! With 60,000 BTU’s his outdoor patio experience has reached a whole new level.
The copper ring, and the flames look beautiful. The skewers, that are included, make it easy to roast some marshmallows or a hot dog and have a great time right at home.
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