With St. Patrick's Day fast approaching, we've been thinking of recipes we haven't tried before. After a quick web search and brain storming session we found this yummy goodness that takes only minutes to make. We did modify it a bit. Instead of putting it all in a single pan, we used our cast iron muffin topper pan to make individual servings. The end result was no left-overs and clean-up in t
With Valentin'es Day coming up the age old question of "What to do?" comes around. What to cook? How to cook that recipe? Or, do you go out for the night? Then it's a queston of finding a place that isn't already booked up. Well, we thought we would help out in what small way we could. Because after all is said and done with your dinner, whether it be your server or that special someone that qu
Recipe By: Lorrie L.
Title: Rat Tails
Rat Tails, Atomic Buffalo Turds, Bacon Wrapped Jalapeño Poppers, whatever you call em, they taste great. Our fan Lorrie L. submitted this recipe to us and we sure enjoyed what she had to share.
By: Julie C.We tried something a little different in the Camp Chef kitchen for this recipe. We took your regular french toast and made it amazing. Who would have thought by simply adding cereal and the most amazing berry compote every, would elevate this french toast.Crunchy French ToastIngredients:
- 15-16 fresh jalapeños
- 15-16 slices of bacon
- 1 package spicy sausage
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By: Julie C.Oh the wonder of homemade pancakes. Few things taste better and fill the belly like homemade pancakes. This tasty recipe is one of those few things that has a wonderful flavor and fills the belly like few things can.Ingredients:
- ½ C. Whole Wheat Flour
- ½ C. Quick cooking oats
- 1 T. Sugar