BlogSteve McGrath shows us a few tips and tricks when cooking with the Italia Artisan Pizza Oven. Learn a few pointers to bake the perfect pizza!
-
-
How to Smoke Brisket in the New Pellet Grill and Smoker or the Smoke Vault
By: Admin May 20, 2013Learn MoreA good brisket takes patience and good consistent heat. I smoked a brisket in our 24” Smoke Vault as well as in our new Pellet Grill and Smoker. By following the same steps in each product I saw some fantastic results.
-
It's Here! The NEW Camp Chef Pellet Grill and Smoker
By: Admin May 18, 2013Learn MoreAdd that mouth-watering flavor of smoked meat to your summer grilling. The Camp Chef Pellet Grill and Smoker simplifies the smoking process so it's easier to enjoy delicious meats.
-
It's All About the Heat
By: Admin May 18, 2013Learn MoreBy: Guy P.
Go ahead…”unburn” it. If it is undercooked…you can save it. Burn it, you can lie and call it “Cajun style” or you can scrape the toast. But beyond that…it’s over. Even or uneven heat, which is best? Well the answer is………it depends.
-
Enjoy Authentic Artisan Pizza on Camp Chef's Newest Italia Artisan Pizza Oven Accessory
By: Admin May 15, 2013Learn MoreHomemade pizza never tasted so good. Inspired by the famous brick ovens of Italy, the Camp Chef Italia Artisan Pizza Oven accessory cooks artisan pizza with a superior cooking design. A domed oven top, rear vents and a double layered ceiling mimic the heating patterns of a true wood-fired brick oven. Features a cordierite ceramic pizza stone which promotes even heat and will give your pizz
-
Chicken Cordon Bleu Sandwiches on the Stainless Steel Barbecue Box
By: Admin May 2, 2013Learn MoreMay is an awesome month. There is Mother's Day coming up in just a couple of weeks and Memorial Weekend to celebrate. But our favorite thing about May...It's National BBQ Month. Yes, you read that right. So what do we do to kick this wonderful month off? We cook of course.