Here’s a video that we stumbled across. Off Grid Cooking (http://survivalcommonsense.com) is all about emergency preparedness and survival. In the video the person doing the video makes reference that his Camp Chef double burner stove is 20 years old and he stores it just like it is in the video every year. While we recommend using patio covers and carry bags to store Camp Chef stoves, it’s
With the uncertainty of what life has been tossing at us as of late there seems to be an increase in the participation of canning. So back by popular demand is a blog on how at my house we bottle meat. This should be archived in some area of the web sight so you can refer to it. Bottling meat is fairly simple processes, with the most critical area being watching the temperature.