You might be wondering where I got the idea to have smoked wings and potatoes from. Well….I had smoked chicken wings for the first time at a local restaurant and I couldn’t believe how amazingly yummy they were. So, I thought we could try to make our own “smoked chicken wings” in our Smoke Vault here at Camp Chef. Now where did the potatoes come in? I’ve heard
For the second year in a row Camp Chef was invited to participate in Yamaha’s Glamis, CA Imperial Sand Dunes media event. If you’re familiar with motor sports than you’ll know the Imperial Sand Dunes are heaven on earth. If you’re not familiar with motor sports than you might recognize the Imperial Sand Dunes from the sand dunes scene in Star Wars: Return of the Jedi.
A few weeks ago a good friend of mine gave me some salmon that he caught in Alaska. He also gave me this speech: “You better cook this, and make sure it doesn’t go to waste! You know how to cook it right?” Me (very confidently): “Yep, I have it handled!”
THE TRUTH: Never cook salmon in my life, but it looked so good!
One of the most asked questions about our Smoke Vaults is how to make jerky. I have found that it’s pretty easy and think that by the time you read this you will agree.I have to admit that I was a little nervous the first time I gave it a try, so I did what any reasonable person would and called someone that would know what to do. The fine folks at Hi Mtn Seasonings know their way around jerk
We had heard some rumors of some amazing smoked whitefish coming from just over the hill near Bear Lake, UT. We asked around to find out who it was and found it was a fellow by the name of Scott (we’ll leave the last name out since he doesn’t know we’re posting this). As it turns out, Scott is a friend of Camp Chef legend Guy Perkins. But then again, who isn’t a friend