By: Guy P.It started last August when for my birthday my son, whom I mentored for years outdoors, reversed the table and bought me a 7 foot Ugly Stick fishing rod and said, “were going Catfishing for your birthday”. I looked at the rod with a bit of a mind musing of “over kill”. 7 foot 4 weight fly rods are almost over kill for me.His obsession wLearn More
Have you ever clammed? Or ever wanted to try it? Our friend, Hank Shaw, is a professional hunter and gatherer and he knows how to get after those clams among just about everything else edible out there! This really well done clam hunting short will give you a taste of just how rewarding freshly gathered food can be.
Hank takes some folks out to the coast to dig up clams and enjoy some fre
We're all humans. And as humans we have to eat. Given the choice we'd all choose good food over not-good food, right? Often times when people head into the outdoors they sacrifice on the good food side of things. Well Camp Chef was back at it again this year with Rally on the Rocks for some good times in the red rock country of Southern Utah.
By: Guy P.
Makes one wonder who and how this popcorn thing got going. And like with many things….some tradition with time and innovation were lost with it. Not all good and not all bad….however. Microwave popcorn……Hmmmm my verdict is still out.
By: Guy P.
Go ahead…”unburn” it. If it is undercooked…you can save it. Burn it, you can lie and call it “Cajun style” or you can scrape the toast. But beyond that…it’s over. Even or uneven heat, which is best? Well the answer is………it depends.
Pick your favorite trail, load up your UTV and hit the road! Camp Chef went along for the ride with PowerSports TV in Western Wyoming. Beautiful scenery was found while exploring the area, solitude was enjoyed, and great meals were had. Camp Chef's cooking gear is designed to be lightweight and conveniently portable so you can bring it on the trail with you to fix your favorite meals.