Smoked food is one of our favorite things here at Camp Chef. There is just something about that rich smoke flavor that makes our mouths water. The best part about smoking food is it really easy to do with the right equipment.
You might be wondering where I got the idea to have smoked wings and potatoes from. Well….I had smoked chicken wings for the first time at a local restaurant and I couldn’t believe how amazingly yummy they were. So, I thought we could try to make our own “smoked chicken wings” in our Smoke Vault here at Camp Chef. Now where did the potatoes come in? I’ve heard
A few weeks ago a good friend of mine gave me some salmon that he caught in Alaska. He also gave me this speech: “You better cook this, and make sure it doesn’t go to waste! You know how to cook it right?” Me (very confidently): “Yep, I have it handled!”
THE TRUTH: Never cook salmon in my life, but it looked so good!
At Camp Chef we have entered into our show season. Four of us will not see home in any stretch of relaxation until sometime in Mid March. It is a nature of our beast. You may think, “wow, I wish I could travel and see all those outdoorsy things”. And it is a great time to see our dealers, reps and show friends. But there is rarely any play involved in the show adventure.
One of the most asked questions about our Smoke Vaults is how to make jerky. I have found that it’s pretty easy and think that by the time you read this you will agree.I have to admit that I was a little nervous the first time I gave it a try, so I did what any reasonable person would and called someone that would know what to do. The fine folks at Hi Mtn Seasonings know their way around jerk