A couple of weeks back we wrote a post about our weekend at the Imperial sand dunes outside of Glamis, California. Since then we’ve seen a couple of great write-ups from different magazines and websites by writers who were with us at dunes. While most are reporting on the new line of Yamaha ATVs they couldn’t help but mention a little something about the good food and awesome Camp Chef
The first couple months of each year are always pretty busy here at Camp Chef. January, February, and March are trade show months. These are the shows where we get together with dealers and media members to showcase some of the new products that have just been released or will be released shortly.
Here’s a couple of videos from some of our friends that we met with at SHOT show.
You might be wondering where I got the idea to have smoked wings and potatoes from. Well….I had smoked chicken wings for the first time at a local restaurant and I couldn’t believe how amazingly yummy they were. So, I thought we could try to make our own “smoked chicken wings” in our Smoke Vault here at Camp Chef. Now where did the potatoes come in? I’ve heard
A few weeks ago a good friend of mine gave me some salmon that he caught in Alaska. He also gave me this speech: “You better cook this, and make sure it doesn’t go to waste! You know how to cook it right?” Me (very confidently): “Yep, I have it handled!”
THE TRUTH: Never cook salmon in my life, but it looked so good!