Hunting season is here!! This is a great, easy jerky recipe that you could do with any kind of meat in the Camp Chef SmokePro Pellet Grill or Smoke Vault.
Ingredients & Supplies:
Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.
The Everest 2 Burner Stove is light weight, compact cooking stove that pushes out 20,000 BTUs of heat for those who demand better cooking flexibility while preparing their meals.
Each year, Petersen's Hunting releases their Annual Gear Issue. Of the over 200 products they "used & abused", the Camp Chef Stryker Stoves not only were featured but received an Editor's Choice award. Click an image below to find out more about their thoughts on our Stryker Stove or head to your local magazine rack and pick the Petersen's Hunting 2016 Annual Gear Issue.
A non-traditional s'more recipe, The Negative S'more may very well top the list of the past eight weeks of s'more recipes. It's loaded with chocolate flavor, provides a fun and interesting twist, and like all the others, is easy to make.
National S'more Day has arrived and with it a new S'more of The Week. With a perfect combination of minty freshness, dark chocolate, and gooey marshmallow, this s'more recipe is sure to please even the most avid s'more traditionalist.
The sweet and tangy flavor of key lime pie has been a traditional American dessert for years. We took that flavorful combination and put it together in such a way you can enjoy it on the back patio or in the backcountry with this week's S'more of the Week.