Did you know you can also bake in a Camp Chef Smoke Vault? Gain more oven space for the holidays by baking in your smoker!
Four Thanksgiving pies in the Smoke Vault: by Gary House from Cooking-Outdoors.com
The Camp Chef Smoke Vault is a great tool to assist in your Holiday cooking. It can add much needed oven baking space… Pies, casseroles, rolls, you name it!
Gary House of Cooking-Outdoors.com has four great pie recipes to try out this Thanksgiving! They’re delicious.
Holiday Pies in the Smoke Vault
Thanksgiving is just around the corner and it’s time to start planning the big social feast. I have found that there are many different traditions in everyone’s family and many different kinds of dishes that line the beautifully decorated tables. Yet, I also find that there are a lot of the same items on everyone’s tables each year. There is the appetizers/vegie tray, th
You might be wondering where I got the idea to have smoked wings and potatoes from. Well….I had smoked chicken wings for the first time at a local restaurant and I couldn’t believe how amazingly yummy they were. So, I thought we could try to make our own “smoked chicken wings” in our Smoke Vault here at Camp Chef. Now where did the potatoes come in? I’ve heard
A few weeks ago a good friend of mine gave me some salmon that he caught in Alaska. He also gave me this speech: “You better cook this, and make sure it doesn’t go to waste! You know how to cook it right?” Me (very confidently): “Yep, I have it handled!”
THE TRUTH: Never cook salmon in my life, but it looked so good!