Getting those perfectly smoked ribs can be difficult, especially if you are brand new to the world of smoking foods. But, never fear, there is a method to smoking ribs that anyone can follow and will almost always provide for perfectly smoked ribs. They'll be so good your neighbor three doors down will want to "stop by and say hello" but, it's up to you to share. We understand if you say no.Learn More
Here’s a fun idea that was shared with us by one of our customers during a customer service call. We thought it was definitely worth trying, so we did, and we decided smoked hard boiled eggs are really tasty. Here is a basic recipe for you to try it out! We chose to make them into deviled eggs because it’s Easter, but you could definitely eat them right after smoking them in your pellet smo
Have you ever had a smoked meatloaf? We tried our favorite meatloaf recipe in the Camp Chef Pellet Grill and were amazed at the results! It was smoky with a nice smoke ring too. Try using your favorite recipe or here is the one we used:
Recipe By: Lorrie L.
Title: Rat Tails
Rat Tails, Atomic Buffalo Turds, Bacon Wrapped Jalapeño Poppers, whatever you call em, they taste great. Our fan Lorrie L. submitted this recipe to us and we sure enjoyed what she had to share.
More so this time of year than any other, family traditions come to light and help make the holidays something truly special. For some it’s time spent with one another other. Other’s it is about honoring memories with celebration or those quiet moments. For the Camp Chef family, we opt for the tradition of making good food and enjoying the company of friends, family, and co-workers.
- 15-16 fresh jalapeños
- 15-16 slices of bacon
- 1 package spicy sausage
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Smokin Season '13
While meat smoking is beginning to gain traction as a year round event; the bulk of it continues to be done from September through the winter months. I believe this schedule to be left over traditions from the forefathers as they worked to preserve meat for the winter. A tradition that has stood the test of time virtually unnoticed.